Blonde Pizza

Preheat oven to 450 degrees

Ingredients:

4 Tbsp Olive Cart Parmesan Garlic Rosemary Evo

3 Tbsp Olive Cart Artichoke Parmesan Tapenade 

4 oz shredded chicken

1/2 cup shredded mozzarella 

1/2 cup spinach, steamed and squeezed of excess water

3 small sweet peppers, sliced 

Shaved parmesan

1 Tbsp Olive Cart Garlic Cheese Bread Dip

Pizza dough

Directions:

Prepare oven according to dough's directions. Spread 1 Tbsp Parmesan Garlic Rosemary oil on pan, spread dough to desired size. Mix remaining oil and Artichoke Tapenade. Spread on dough. Top with chicken, spinach, mozzarella and peppers. Garnish with shaved parmesan and Garlic Cheese Bread Dip Seasoning. Bake according to directions, roughly 12 to 15 minutes.