Cod en Papillote
Don’t let the name of this dish scare you from making it as it is actually quite easy, takes very little prep time, is healthy and absolutely delicious.
Ingredients:
2 large cod fillets
2 medium zucchini, sliced into approx. ½ slices
½ small red onion, thinly sliced and cut into half moons
1 lemon
3 TBSP Olive Cart Lemon Herb Oil
2 tsp Olive Cart Great Lakes Blend seasoning
Directions:
Preheat oven to 400 degrees.
Cover a large baking sheet with aluminum foil, overlapping on all sides. Cover foil with a large sheet of parchment paper. Spread 1 TBSP of oil in center. Arrange zucchini slices in a size that is larger than the two fillets. It should be roughly two overlapping layers of zucchini slices. Drizzle one TBSP of oil on top and sprinkle with 1 tsp of Great Lakes Blend.
Place cod fillets on top. Grate lemon peel to yield approx 1 tsp of zest. Slice lemon in two and squeeze over cod so that the fillets are covered in lemon juice (roughly 2 TBSP lemon juice), sprinkle lemon zest on top. Arrange red onion slices primarily around the fillets with a few on top of each fillet. Drizzle 1 TBSP oil on top of all and sprinkle with 1 tsp Great Lakes Blend.
Fold parchment paper similarly to wrapping a gift package. Holding it in place, bring aluminum foil up, folding and sealing package. Enclose the packet so that the fish and veggies can steam. Place plan in 400 degree oven and bake for 16-18 minutes, depending on thickness of the fillets. Remove from oven, open packet and serve.