Focaccia Bread Topped w/ Whipped Ricotta & Blistered Tomatoes

Ingredients:

Olive Cart Focaccia Bread mix

10 oz   Ricotta

2 oz   Feta Cheese 

1 tsp   Olive Cart Sundried Tomato Basil seasoning 

1 pint   Cherry Tomatoes 

2 Tblsp   Olive Cart Basil Leaf Oil

Salt, Pepper & Garlic to taste

Olive Cart 25 Year Dark Balsamic

Directions:

1.  Bake focaccia per box directions.

2.  In a food processor, whip the ricotta, feta and Sundried Tomato Basil seasoning.   

3.  Set oven to 400 degrees.  Mix the tomatoes with Basil Leaf oil, salt, pepper and garlic to taste.  Bake for 20 minutes or until blistered.

4.  Cut focaccia into serving size pieces, top with the whipped ricotta, blistered tomatoes and drizzle with balsamic.