Maple Apple Crumble

Not only does this crumble fill your home with incredible smells, it makes your tummy happy as well. Just don’t tell your family that is healthy as our crumble features maple olive oil instead of high-cholesterol butter or vegetable oil.

 

Maple Crumble Topping: 

1 ¼ cups all-purpose flour 

 ⅔ cup granulated sugar 

 1 tsp salt 

 1 ¼ tsp baking powder 

 7 Tbsp Olive Cart Maple Olive Oil

 

Apple Filling: 

1 ½ lbs peeled and diced apples 

¼ cup granulated sugar 

¼ cup Olive Cart Vanilla Chai Tea Jelly 

pinch of salt 

3 tsp corn starch

 

Preheat the oven to 350°F. Lightly grease an 8x8 pan. 

To make the crumble, combine the flour, sugar, salt and baking powder together in a medium mixing bowl. Stir in the maple oil. Place in freezer while preparing apple filling.

To make the filling, place peeled and diced apples in a large bowl. Add sugar, vanilla chai tea jelly, corn starch, and salt. Toss or stir until mixture is evenly distributed among the apples.

Spread apple mixture in the baking pan. Evenly distribute crumble toping, using your fingers to un-clump the crumble.

Bake for 35 minutes. 

After removing from oven, drizzle with Olive Cart Apple Orchards Balsamic. Serve over ice cream or enjoy alone.