Maple-Glazed Butternut Squash and Apple
Warm fall flavors combine in this superb recipe that is so easy to make and ohhh so delicious. It's a wonderful Thanksgiving side or anytime you're craving a hearty and seasonally delicious dish.
Ingredients:
1 butternut squash, approx 2 lbs in size
2 medium apples (your choice but we use honey crisp)
1 cup coarsely chopped walnuts
1/4 cup Olive Cart Churned Butter Olive Oil
2 TBSP firmly packed light brown sugar
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
3 TBSP Olive Cart MIchigan Maple Balsamic Vinegar
Peel squash, remove seeds and cut into cubes. Peel apples, core and cut into cubes. Toss all ingreedients except maple balsamic in a large (2 quart) baking dish. Bake covered in a 425 degree oven for 30 minutes. Remove cover and bake an additional 15 minutes or until squash is fork-tender. Remove from oven and drizzle with maple balsamic before serving.