Pumpkin Cranberry Bread

Our take on this classic seasonal bread is a healthier version as we use our butter olive oil instead of a high-cholesterol oil. 

 

Ingredients:

1/4 Cup + 1 Tbsp Olive Cart Butter Olive Oil 

1 tsp Vanilla 

1 tsp Allspice 

1 tsp Cinnamon 

1/2 tsp Salt 

1 tsp Baking Soda 

1 tsp Baking Powder 

1/4 Cup Brown Sugar 

2 Cups All Purpose Flour 

1 Jar Olive Cart Pumpkin Jam (approx 1 cup) 

2 Eggs, room temperature 

1 Cup Dried Cranberries 

1/2 Cup Chopped Walnuts, optional

 

Directions:

Whip Oil and Brown sugar until sugar is dissolved and combined well. Mix in all other ingredients and combine.