Savory Stromboli

Ingredients:

Pizza Crust

Mozzarella Cheese

Pepperoni

Hard Salami

Breakfast sausage (spicy or regular)

Olive Cart Spicy Muffuletta

Olive Cart Pizza Spice

Olive Cart Tuscan Herb Olive Oil

Olive Cart Pink Peppercorn Pasta Sauce

 

Directions:

1.  The Pizza Crust - There are a couple of ways to do this. Olive Cart offers a wonderful Pizza Crust kit (instructions are on the package) however you will have to wait for it to rise before cooking, so if you have the time, making it from scratch is always preferred. If you are making this quickly after work/school etc, you can get a premade pizza crust at most grocery stores.

2.  Spread your crust out in a greased pan and brush with Tuscan Herb olive oil.

3.  Place a layer of pepperoni down the center about 3 to 4 inches wide and leave around 2-3 inches at each end uncovered.

4.  Place a layer of hard salami on top of the pepperoni.

5.  Now brown about 1/2 cup of the sausage and place it over the salami once cooked.

6.  Place a fair amount of the Muffuletta (drained) on top and cover with shredded Mozzarella cheese.

7.  Sprinkle with Olive Cart Pizza Spice.

8.  Now it's time to fold it up.  Take the two ends and fold them  across the filling as much as you can sit (should be about 2 inches). Then fold the long sides over the top so that the whole thing resembles a giant burrito. The dough should be sticky enough to hold it.

9. Optional - If you want to make it a little prettier, brush the top with an egg wash and sprinkle some sea salt. This will help it brown as it cooks.

10. Pre heat your oven to 400 and bake it on the middle rack for 20-30 minutes (depending on your oven) until crust is cooked.

When serving, warm your favorite sauce ( I used our Olive Cart Pink Peppercorn sauce ) and use as a dipping sauce for your slice.