Smoky Maple Bacon Chicken Croissant

Why serve your family the same ol’ boring sandwiches when you can really impress them with a yummy croissant sandwich that they will think you ordered from a restaurant.

Ingredients:

4 Large Butter Croissants 

4 Slices Bacon, diced 

2 Large Chicken Breasts, halved 

Gouda Cheese, sliced 

Olive Cart Maple Olive Oil 

Olive Cart Smokehouse Balsamic 

1 Small onion, diced 

Olive Cart Roasted Garlic Jam

Directions: 

Marinate chicken breast halves in a plastic seal bag using 1/3 cup Maple oil and 1/3 cup Smokehouse balsamic. Let sit as long as possible, preferably over night. Cook chicken on 400 until done, roughly 15 to 20 minutes, depending on thickness. While chicken is baking, sauté bacon and onions in 1 TBSP Maple oil. Once cooked, reserve drippings by draining with a spoon, add bacon and onions to a bowl with 3 TBSP Garlic jam.

When chicken breasts have completed baking, remove from oven and let rest for 5 minutes, topping with cheese so it melts on each breast while still warm. Slice croissant in half, lightly dab remaining bacon drippings on cut sides and toast until golden. Assemble the sandwich by placing chicken on the bottom half of the croissant, then the caramelized bacon onion jam, following with the top half of the croissant. Enjoy!