Spinach Fettuccine w/ Garlic Mushroom Chicken

Ingredients:

1 ½ tsp  Minced Garlic

¼ c   Olive Cart Garlic Mushroom Olive Oil

Olive Cart Porcini Mushroom Rub

2 Boneless Chicken Breasts

½ c  Dry White Wine or Chicken Broth

12 oz package  Olive Cart Spinach Fettuccine

4 oz  Sliced Shitake Mushrooms

1/8 tsp  Black Pepper

2 tsp  Minced Parsley

 

Directions:

1.  Coat chicken breasts liberally with Mushroom Rub; cut into bite-sized pieces.  Set aside.

 2.  In non-stick skillet, warm ½ oil and stir in garlic; cook 2 minutes. Add mushrooms, sprinkling with ¼ tsp Mushroom Rub, cook 5 minutes.  

3.  Add wine/broth and chicken, stirring frequently.  Cook about 15 minutes, until chicken is cooked fully through.

4.  Meanwhile, in large pot of boiling water, cook pasta until al dente, about 11 minutes. Drain pasta. Add remaining oil to pot, warm, and return pasta to pot, toss gently to coat.

 5.  Stir parsley and black pepper into sauce.  Plate pasta, spoon sauce over top, and serve!