Strawberry Sangria Jam Cookies

Ingredients:

1 package of dry cookie mix

1 egg

1 stick of soft butter

1 Tbsp  Strawberry White Balsamic

1/4 cup   Strawberry Sangria Jam

 

Directions:

Pre-heat oven to 375*

 

1.  Mix everything but the jam together

2.  Make small round balls of dough

3.  Bake for 10 minutes, then with a small measuring spoon make a small indent in each cookie.

4.  Bake an additional 5-7 minutes (until golden brown) 

5.  Fill indents with Strawberry Sangria Jam

 

You can either flip one cookie over on top of the other or enjoy just the single cookie.

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