Summer Squash & Tomatoes Compote
A colorful and tasty way to utilize fresh summer squash. But with these squashes available year-round in local grocers, you can certainly make this tasty dish for your family any time.
Ingredients:
3 TBSP Olive Cart Slow Roasted Garlic olive oil
1 medium onion, chopped coarsely
2 medium size zucchini squash, sliced
2 medium size yellow squash, sliced
2 TBSP Olive Cart Roasted Garlic
1 15 ½ oz can whole tomatoes with sauce
4 tsp Olive Cart Pizza Seasoning
1 TBSP Stevia sweetener or sugar.
Directions:
Heat slow roasted garlic olive oil in a large skillet or electric skillet on medium high heat. Add onion and sauté until it becomes translucent. Add both squashes and continue to sauté until squash is tender (about 5-7 minutes).
Add roasted garlic, tomatoes with sauce, Pizza seasoning and sweetener. Break up whole tomatoes with the back of a large wooden spoon. Continue to cook for 10 minutes, stirring frequently. Reduce heat to a simmer and allow flavors to meld for 10 minutes.