Sweet & Spicy Sausage Rolls

These yummy sweet & spicy appetizers look quite impressive and taste amazing. But don’t let that fool you as they are actually quick and easy to make.

Ingredients: 

8 ounces Crescent Dough Sheet 

12 ounces smoked sausage links  

2 tablespoons Olive Cart Cranberry Jalapeno jelly; plus 2 tablespoon for dip 

3 tablespoons Olive Cart Raspberry Wasabi mustard; plus 1/4 cup for dip 

1 tablespoon Olive Cart Michigan Maple oil

Directions:

Preheat oven to 375°F 

Lay out the Crescent Dough Sheet flat and apply a thin coat of Raspberry Wasabi mustard.  Cut the sheet in half lengthwise and then cut each half into ¾” strips. Cut the sausage links into 1” pieces. Roll each sausage piece with one strip of dough along the edge. Place each roll on cookie sheet pan. Place a small dollop of Cranberry Jalapeno jelly and the Raspberry Wasabi mustard on the top of each sausage roll. 

Bake at 375°F, 12-15 minutes. 

For the dip, mix together 1/4 cup mustard, 2 tablespoons jelly and 1 tablespoon maple oil.