Vanilla Chai Cheesecake Dip

8oz cream cheese softened

2 C Marshmallow Fluff

1/3 C Olive Cart Vanilla Chai Jelly

Whisk or beat softened cream cheese and Marshmallow fluff until light and airy.  Gently whisk or stir in  Olive Cart Vanilla Chai Jelly. It is ok to see little beads of the jelly.  Those are like flavor bursts of Vanilla Chai when you capture one of those.

Serve with chopped fruit, teddy grahams, crepes, gingersnaps or vanilla wafers.  Use as a filling for whole strawberry's, between cake layers, or cookies.

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