Chesapeake Bay Linguine

This flavorful pasta is made with Old Bay Seasoning (black pepper, cayenne pepper, garlic) for a true taste of New England. This is the perfect pasta to serve with a crab or lobster boil. Or make a creamy shrimp or crab (or both!) pasta dish to impress – saute seafood in butter and remove. Blend half-and-half into the butter, add finely grated Parmesan cheese and lemon juice, with salt and pepper. Or simply add your favorite Alfredo sauce. This pasta is perfectly paired with any of our herbal EVOOs (Basil, Rosemary, Oregano, etc.) – or for a pop of garlic flavor, toss with our Roasted or Fresh Garlic EVOO.