Spinach Fettuccine Pasta

Our Spinach Fettuccine features the taste of baby spinach with an earthy green color. It is an excellent choice for many dishes. It pairs deliciously with creamy sauces, as well as marinara. As with all of our pastas, you can create vegan or vegetarian dishes – such as adding sauteed mushrooms and blistered cherry tomatoes, combined with our Parmesan Basil EVOO (also vegan/vegetarian) – or try artichokes and crispy shallots with our Basil Garlic Butter EVOO. If you’re a meat lover, try browning sweet Italian sausage, add grilled eggplant (chopped), toss with Bacon EVOO and freshly grated Parmesan cheese, and top with cripsy prosciutto. Any of our herbal and Italian-style EVOO would work great with this versatile pasta.