Tomato Basil Fettuccine

This incredibly versatile pasta features a blend of vine-ripened tomatoes and Italian basil. Use in a Creamy Spinach and Mushroom dish – saute diced yellow onion and garlic, add fresh spinach and mushrooms. Once cooked add heavy cream, lemon juice and finely grated Parmesan cheese. You can add your favorite protein – try roasted chicken, sauteed spicy Italian sausage or chorizo, or grilled salmon. Or for a vegetarian version, add grilled zucchini and/or eggplant, and toss with our Roasted Garlic EVOO or Herbs de Naples EVOO (you can also add any of our Parmesan Cheese flavors – they are vegan).