Lemon Raspberry Squares

Our twist on the classic lemon squares adds a bit more flavor while maintaining the classic appeal of these satisfying treats.

 

Ingredients:

1 Cup Butter, Softened 

1/2 Cup Powdered Sugar 

2 Cups All Purpose Flour 

1/2 tsp Salt 

4 Large Eggs ( Room Temperature ) 

1 1/2 Cups Granulated Sugar 

1/2 Cup Lemon Juice 

1/2 tsp Olive Cart Lemon Drop White Balsamic 

1 tsp Olive Cart Raspberry Balsamic 

Extra Powdered Sugar for sifting on top

 

Directions:

Cream butter with a mixer then add the following: Powdered Sugar, Flour and ¼ tsp salt. Continue mixing until crumbly.

Line an 8x8 dish with Parchment paper and press crust mixture into the bottom and sides of the dish ( about halfway up the side of the dish ). 

Bake at 350 degrees for 15 - 20 minutes or when the outside edges begin to brown. Remove from oven.

While the crust is baking, prepare the filling. Whisk eggs and add the following one at a time: Sugar, Lemon Balsamic, Raspberry Balsamic, Lemon Juice and ¼ tsp salt. Pour filling over hot crust and place back in the oven. Bake for 22 – 25 minutes or until center is firm.